served with crispy chickpea salsa, root vegetables, and a roasted cream sauce.

with king prawns, sun-dried tomatoes, and 'nduja

accompanied by a potato, leek, and spinach stew and a blue mussel cava sauce.

with caramelized onion purée, root vegetables, mustard seeds, and a dark fig sauce.

topped with Monterey Jack, pickled red onion, and house mayonnaise , served with homemade french fries

with rösti potatoes, asparagus, and chili béarnaise sauce.

served with plank potatoes, frisée salad with vinaigrette, and pepper sauce.